Albert "Hootie" Weller, Worshipful Master of San Andres Lodge #170 in Cameron cordially invites everyone to come out to the Lodge's 6th annual fish fry on Saturday, February 13 at Bea's Kitchen in Cameron. Proceeds will benefit the Lodge and the Port Sullivan Cemetery project.
The menu includes fresh, hand-battered catfish, french fries, coleslaw, hush puppies, iced tea and a dessert. This year we are using fresh-cut fries instead of frozen ones. Also the desserts are home-made by the ladies of the Lodge.
Serving starts at 10:30 a.m. and will go until 1:00. Tickets are $7.00 in advance or at the door. Eat in or carry out!
In addition the Lodge will also have a silent auction with many great items donated by local businesses. A portion of these proceeds will go to the ongoing cleanup of the Port Sullivan Cemetery, located in eastern Milam County on the Brazos River.
Everyone is welcome to attend and help out. We will be starting to cook at about 8:00 that morning. Come on out if you would like to help. We are also looking for items for the silent auction. If you have an item please bring it to Lodge on the Thursday before (2/11) or to Bea's Kitchen on the evening of Friday the 12th.
For more information please drop us an email at sanandreslodge@gmail.com.
To see more pictures of past fish frys click here.
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