San Andres Fish Fry on Sat. 2/12

Come on out and help out with the annual San Andres fish fry. A rough schedule of events follows:
* Thur. 2/10 -- Regular Stated of Meeting at San Andres Lodge, where we will discuss things we need to do. If you have silent auction items you may bring them to the Lodge that evening.
* Afternoon of Fri. 2/11 -- Some brothers will get together and organize the silent auction items. Some other brothers will get together and cut fish.
* Sat. 2/12 -- We will get together at 8:00 at Bea's Kitchen to get started. We expect the first patrons to arrive at 10:30. Help is always needed on the clean-up, which starts at 1:00.

For more information please contact WM Norman Lanford at (512) 751-1272.

The official press release follows:

CAMERON – San Andres Masonic Lodge #170 in Cameron announces its seventh annual Fish Fry Luncheon, to be held on Saturday, February 12 from 10:30 to 1:00 at Bea’s Kitchen, across from the courthouse in Cameron. Tickets are $8.00 each and patrons may dine in or carry-out. The menu features hand-breaded catfish, french fries cut from fresh potatoes, hush puppies, coleslaw and a homemade dessert. The public is also invited to stay and bid on items in the silent auction. Proceeds from the event will benefit the Lodge and the cleanup of the historic Port Sullivan Cemetery, on the Brazos River in east Milam County. The town of Port Sullivan was one of the county’s earliest towns, and although long abandoned, a cemetery remains which contains the graves of several noted Texans from the era. Tickets are on sale at True Value Hardware and Cameron Chiropractic Clinic, or may be purchased at the door. For more information, or to make a donation to the silent auction, contact E. J. Provasek at 697-2556, J. C. Wheeler at 605-0442, or any member of San Andres Masonic Lodge. Further information on Masonic activities in the area can be found on their blog at milammasons.blogspot.com.